Mozzarella-Pesto-Panini

Zubereitung

1. Spread the pesto on the sourdough slices.
2. Layer the sliced mozzarella, spinach and tomato slices between the bread.
3. Press the sandwich in a hot pan under a heavy pot or in a panini press for 3–4 minutes per side until the cheese melts.
4. Cut in half and serve warm.