Matar Paneer mit Basmatireis

Zubereitung

1. Cook the basmati rice in salted water for 12 minutes and drain.
2. Fry the chopped onion with garlic, ginger and garam masala in a nonstick pan for 4 minutes.
3. Add the crushed tomatoes and peas and simmer for 8 minutes.
4. Add the cubed paneer, heat for 3 minutes, then stir in the yogurt off the heat and serve with the rice.