Matar paneer with basmati rice

Steps

1. Cook the basmati rice in salted water for 12 minutes and drain.
2. Fry the chopped onion with garlic, ginger and garam masala in a nonstick pan for 4 minutes.
3. Add the crushed tomatoes and peas and simmer for 8 minutes.
4. Add the cubed paneer, heat for 3 minutes, then stir in the yogurt off the heat and serve with the rice.