Linsengulasch mit Räuchertofu und Kartoffeln

Zubereitung

1. Fry the diced peppers and onion in oil for 4 minutes, then stir in sweet paprika, caraway and garlic.
2. Add the diced potatoes, rinsed lentils, crushed tomatoes and 400 ml water and simmer for 20 minutes.
3. Cut the smoked tofu into cubes and brown it in a dry pan for 4 minutes.
4. Season the goulash with salt and marjoram and serve topped with the tofu.