Linsen-Walnuss-Tacos

Zubereitung

1. Soak the soy granules in hot water for 10 minutes and squeeze dry.
2. Fry the granules and lentils with cumin, paprika and salt for 6 minutes, then add the chopped walnuts.
3. Warm the taco shells in the oven for 3 minutes.
4. Fill the shells with the filling, sliced avocado and salsa.