Lentil and walnut tacos

Steps

1. Soak the soy granules in hot water for 10 minutes and squeeze dry.
2. Fry the granules and lentils with cumin, paprika and salt for 6 minutes, then add the chopped walnuts.
3. Warm the taco shells in the oven for 3 minutes.
4. Fill the shells with the filling, sliced avocado and salsa.