Lachs-Quinoa-Salat mit Avocado und Zitronendressing

Zubereitung

1. Simmer the quinoa in twice its volume of water for 12–15 minutes and let it cool slightly.
2. Season the salmon and pan-fry for 4 minutes per side, then flake it.
3. Arrange the rocket, sliced cucumber and avocado in a bowl and add the quinoa and salmon.
4. Whisk the lemon juice with the olive oil, salt and pepper and drizzle over the salad.