Salmon quinoa salad with avocado and lemon dressing

Steps

1. Simmer the quinoa in twice its volume of water for 12–15 minutes and let it cool slightly.
2. Season the salmon and pan-fry for 4 minutes per side, then flake it.
3. Arrange the rocket, sliced cucumber and avocado in a bowl and add the quinoa and salmon.
4. Whisk the lemon juice with the olive oil, salt and pepper and drizzle over the salad.