Lachs mit Buchweizen, Zucchini und Zitrone

Zubereitung

1. Rinse the buckwheat and simmer it in twice its volume of salted water for 12 minutes.
2. Season the salmon with salt, pepper and dill and bake it at 200 °C for 12–15 minutes.
3. Slice the zucchini and fry it in the olive oil with garlic for 5 minutes.
4. Serve the salmon on the buckwheat with the zucchini and drizzle with the lemon juice.