Lachs-Kartoffel-Pfanne mit Ei

Zubereitung

1. Dice the potatoes and boil for 8 minutes, then drain.
2. Fry the potatoes in the olive oil until crisp, about 8 minutes.
3. Add the diced salmon and spinach and cook for 4 minutes.
4. Make a well in the pan, crack in the egg, cover and cook 3 minutes until set.