Knoblauchgarnelen mit Reis und Zucchini

Zubereitung

1. Cook the rice in salted water for about 12 minutes.
2. Sauté the sliced zucchini in half of the olive oil for 4 minutes and set aside.
3. Fry the shrimp with minced garlic and chili in the remaining oil for 3 minutes, add the halved cherry tomatoes and cook for 2 minutes.
4. Return the zucchini to the pan, season with lemon and salt and serve with the rice.