Kichererbsen-Shakshuka mit Brot

Zubereitung

1. Sauté the peppers and onion in the olive oil for 5 minutes.
2. Add the crushed tomatoes, cumin, paprika and salt and simmer for 10 minutes.
3. Stir in the drained chickpeas and cook 5 more minutes until thick.
4. Serve straight from the pan with the bread.