- Kalorien
- 425
- Eiweiß
- 24 g
- Kohlenhydrate
- 42 g
- Fett
- 17 g
Pro Portion · Zeit: 20 Min.
- Glutenfrei
- Laktosefrei
Zutaten (1 Portion)
- Kartoffeln200 g
- turkey bacon40 g
- Eier (2)100 g
- Paprika & Zwiebel80 g
Zubereitung
- Dice the potatoes and microwave for 4 minutes.
- Cook the chopped turkey bacon in a pan until crisp, then add the potatoes and peppers & onion and cook 8 minutes.
- Make two wells, crack in the eggs, cover and cook 3–4 minutes until set.