Kartoffelpfanne mit Puten-Bacon

425 kcal · Eiweiß 24 g · 20 Min.

Kalorien
425
Eiweiß
24 g
Kohlenhydrate
42 g
Fett
17 g

Pro Portion · Zeit: 20 Min.

  • Glutenfrei
  • Laktosefrei

Zutaten (1 Portion)

  • Kartoffeln200 g
  • turkey bacon40 g
  • Eier (2)100 g
  • Paprika & Zwiebel80 g

Zubereitung

  1. Dice the potatoes and microwave for 4 minutes.
  2. Cook the chopped turkey bacon in a pan until crisp, then add the potatoes and peppers & onion and cook 8 minutes.
  3. Make two wells, crack in the eggs, cover and cook 3–4 minutes until set.

Frühstück