- Calories
- 425
- Protein
- 24 g
- Carbs
- 42 g
- Fat
- 17 g
Per portion · Time: 20 min
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- potatoes200 g
- turkey bacon40 g
- eggs (2)100 g
- peppers & onion80 g
Steps
- Dice the potatoes and microwave for 4 minutes.
- Cook the chopped turkey bacon in a pan until crisp, then add the potatoes and peppers & onion and cook 8 minutes.
- Make two wells, crack in the eggs, cover and cook 3–4 minutes until set.