Kakao-Quinoa-Porridge mit Himbeeren und Mandeln

Zubereitung

1. Rinse the quinoa and simmer it in the soy milk for 15 minutes, stirring now and then.
2. Take it off the heat and stir in the cocoa and the plant protein.
3. Spoon into a bowl and top with the raspberries.
4. Sprinkle with the chopped almonds.