Kabeljau mit geschmorter Paprika und Couscous

Zubereitung

1. Fry the sliced onion and peppers in the olive oil for 6 minutes, add the chopped tomatoes and sweet paprika and stew for 5 minutes.
2. Season the cod, place it on the peppers, cover and cook on low heat for 8–10 minutes.
3. Pour boiling salted water over the couscous, cover and leave for 5 minutes, then fluff with a fork.
4. Serve the cod and peppers with the couscous and sprinkle with parsley.