Italienischer Nudelsalat mit weißen Bohnen

Zubereitung

1. Cook the pasta in salted water according to the package, then drain and rinse under cold water.
2. Halve the cherry tomatoes and dice the mozzarella.
3. Toss the pasta with the white beans, tomatoes, mozzarella, olive oil and basil, a splash of red wine vinegar, oregano, salt and pepper.
4. Chill until lunch.