Italian White Bean Pasta Salad

615 kcal · Protein 34 g · 15 min

Calories
615
Protein
34 g
Carbs
81 g
Fat
17 g

Per portion · Time: 15 min

  • Vegetarian

Ingredients (1 portion)

  • wholewheat pasta (dry)70 g
  • white beans (cooked)120 g
  • light mozzarella60 g
  • cherry tomatoes100 g
  • olive oil & basil10 g

Steps

  1. Cook the pasta in salted water according to the package, then drain and rinse under cold water.
  2. Halve the cherry tomatoes and dice the mozzarella.
  3. Toss the pasta with the white beans, tomatoes, mozzarella, olive oil and basil, a splash of red wine vinegar, oregano, salt and pepper.
  4. Chill until lunch.

Lunch