Honig-Knoblauch-Lachs-Reis-Bowl

Zubereitung

1. Cook the rice in salted water for about 12 minutes and heat the edamame in the microwave for 2 minutes.
2. Mix the soy sauce, honey and a grated garlic clove.
3. Cut the salmon into cubes, toss with half the sauce and air-fry at 200 °C (400 °F) for 8–9 minutes.
4. Serve the salmon over the rice with the edamame and sliced cucumber and drizzle with the remaining sauce.