Herzhafter Buchweizen mit Räuchertofu und Sauerkraut

Zubereitung

1. Rinse the buckwheat and simmer it in twice its volume of salted water for 12 minutes.
2. Fry the chopped onion in the oil until soft.
3. Add the diced smoked tofu and the drained sauerkraut and fry for 5 minutes with caraway and pepper.
4. Stir in the buckwheat and serve warm.