Heidelbeer-Hafer-Proteinwaffeln

Zubereitung

1. Blend the rolled oats, egg, Greek yogurt, whey protein and a pinch of baking powder into a thick batter.
2. Fold in half the blueberries.
3. Cook in a sprayed, preheated waffle iron for 4–5 minutes until golden.
4. Top with the remaining blueberries and the maple syrup.