Hausgemachter Burger mit schwarzen Bohnen

Zubereitung

1. Mash the black beans with a fork, then mix in the egg, oats, cumin, garlic powder and salt.
2. Shape into one thick patty and let it rest for 5 minutes.
3. Air-fry at 200 °C (400 °F) for 10–12 minutes, flipping halfway, and top with the cheddar for the last minute.
4. Toast the bun and serve the burger topped with salsa.