Hähnchennudeln mit Erdnusssoße

Zubereitung

1. Soak the rice noodles in hot water for 8 minutes and drain.
2. Stir-fry the sliced chicken in a wok for 5 minutes, then add the vegetables and cook for 3 minutes.
3. Whisk the peanut butter with the soy sauce and 4 tablespoons of hot water until smooth.
4. Toss the noodles and the sauce into the wok for 1–2 minutes and serve.