Hähnchen-Souvlaki mit Kartoffeln und griechischem Salat

Zubereitung

1. Cut the potatoes into wedges, toss with oil, oregano and salt and roast at 220 °C for 25 minutes.
2. Marinate the chicken chunks with lemon, garlic and oregano and thread onto skewers.
3. Grill or pan-fry the skewers for 10 minutes, turning often.
4. Serve with the potatoes and a salad of tomatoes, cucumber and crumbled feta.