Hähnchen mit Spinat-Mozzarella-Füllung und Kartoffeln

Zubereitung

1. Cut a pocket into each chicken breast and fill it with wilted spinach and sliced mozzarella.
2. Close with toothpicks, season and sear in a pan for 3 minutes per side.
3. Transfer to a 200 °C oven for 12–15 minutes until cooked through.
4. Roast or boil the potato wedges alongside and serve.