Spinach and mozzarella stuffed chicken with potatoes

539 kcal · Protein 54 g · 35 min

Calories
539
Protein
54 g
Carbs
45 g
Fat
16 g

Per portion · Time: 35 min

  • Gluten-free

Ingredients (1 portion)

  • chicken breast160 g
  • spinach100 g
  • light mozzarella50 g
  • potatoes250 g
  • olive oil8 g

Steps

  1. Cut a pocket into each chicken breast and fill it with wilted spinach and sliced mozzarella.
  2. Close with toothpicks, season and sear in a pan for 3 minutes per side.
  3. Transfer to a 200 °C oven for 12–15 minutes until cooked through.
  4. Roast or boil the potato wedges alongside and serve.

Lunch