Hähnchen-Letscho mit Ei und Vollkornbrot

Zubereitung

1. Fry the diced chicken in the oil for 5 minutes, then set aside.
2. In the same pan stew the sliced peppers and onion for 6 minutes, add the chopped tomatoes and sweet paprika and cook for 5 minutes.
3. Return the chicken, pour in the beaten egg and stir gently for 2 minutes until set.
4. Season with salt and pepper and serve with the wholegrain bread.