Hähnchen-Gyros-Teller mit Kartoffeln und Gurken-Tomaten-Salat

Zubereitung

1. Cut the potatoes into wedges, toss with half the olive oil and salt and roast at 210 °C for 25 minutes.
2. Slice the chicken into strips, season with gyros spice, garlic and oregano and fry in the rest of the oil for 6 minutes.
3. Chop the cucumber and tomatoes and season with salt, pepper and a splash of vinegar.
4. Serve the chicken with the potatoes and salad.