Garnelen-Tacos mit Krautsalat

591 kcal · Eiweiß 48 g · 20 Min.

Kalorien
591
Eiweiß
48 g
Kohlenhydrate
50 g
Fett
23 g

Pro Portion · Zeit: 20 Min.

  • Glutenfrei

Zutaten (1 Portion)

  • Garnelen200 g
  • Taco-Schalen aus Mais60 g
  • Krautsalat100 g
  • Avocado40 g
  • Joghurtsoße40 g

Zubereitung

  1. Season the shrimp with paprika, cumin, garlic and salt and fry in a hot pan for 2–3 minutes per side.
  2. Mix the cabbage slaw with the yogurt sauce and a squeeze of lime.
  3. Warm the taco shells in the oven for 3 minutes.
  4. Fill the shells with the slaw, shrimp and sliced avocado.

Mittagessen