Shrimp tacos with cabbage slaw

551 kcal · Protein 44 g · 20 min

Calories
551
Protein
44 g
Carbs
46 g
Fat
21 g

Per portion · Time: 20 min

  • Gluten-free

Ingredients (1 portion)

  • shrimp200 g
  • corn taco shells60 g
  • cabbage slaw100 g
  • avocado40 g
  • yogurt sauce40 g

Steps

  1. Season the shrimp with paprika, cumin, garlic and salt and fry in a hot pan for 2–3 minutes per side.
  2. Mix the cabbage slaw with the yogurt sauce and a squeeze of lime.
  3. Warm the taco shells in the oven for 3 minutes.
  4. Fill the shells with the slaw, shrimp and sliced avocado.

Lunch