Garnelen-Omelett mit Spinat und Kirschtomaten

Zubereitung

1. Fry the shrimp with a little garlic in the olive oil for 2–3 minutes until pink.
2. Add the spinach and halved cherry tomatoes and cook for 1 minute.
3. Pour over the whisked, seasoned eggs and cook on low heat, covered, for 3–4 minutes.
4. Fold and serve with the wholegrain bread.