Gado-Gado mit Kartoffeln und Tofu

Zubereitung

1. Boil the potatoes in salted water for 15 minutes, adding the green beans for the last 5 minutes.
2. Slice the tofu and fry it in a nonstick pan for 3 minutes on each side.
3. Whisk the peanut butter with tamari, garlic, lime juice and 3 tablespoons of hot water.
4. Arrange the sliced potatoes, beans, tofu and cucumber on a plate and pour over the peanut sauce.