Frühstückstacos mit Steak und Ei

Zubereitung

1. Season the beef sirloin with salt, pepper and cumin and sear in a hot pan for 3 minutes per side; rest and slice thin.
2. Scramble the egg in the same pan for 1–2 minutes.
3. Warm the corn tortillas and fill with steak, egg, salsa and avocado.