Steak and Egg Breakfast Tacos

385 kcal · Protein 29 g · 15 min

Calories
385
Protein
29 g
Carbs
28 g
Fat
18 g

Per portion · Time: 15 min

  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • corn tortillas50 g
  • beef sirloin90 g
  • egg (1)50 g
  • salsa40 g
  • avocado30 g

Steps

  1. Season the beef sirloin with salt, pepper and cumin and sear in a hot pan for 3 minutes per side; rest and slice thin.
  2. Scramble the egg in the same pan for 1–2 minutes.
  3. Warm the corn tortillas and fill with steak, egg, salsa and avocado.

Breakfast