Frühstückstacos mit Hähnchenwürstchen

Zubereitung

1. Slice the chicken sausage into coins and brown it in a nonstick skillet, 3–4 minutes.
2. Add the eggs and scramble everything together until just set.
3. Warm the corn tortillas and fill them with the sausage and eggs.
4. Top with sliced avocado and salsa.