- Calories
- 429
- Protein
- 25 g
- Carbs
- 31 g
- Fat
- 23 g
Per portion · Time: 12 min
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- corn tortillas50 g
- chicken sausage60 g
- eggs (2)100 g
- avocado40 g
- salsa30 g
Steps
- Slice the chicken sausage into coins and brown it in a nonstick skillet, 3–4 minutes.
- Add the eggs and scramble everything together until just set.
- Warm the corn tortillas and fill them with the sausage and eggs.
- Top with sliced avocado and salsa.