- Kalorien
- 404
- Eiweiß
- 30 g
- Kohlenhydrate
- 41 g
- Fett
- 15 g
Pro Portion · Zeit: 12 Min.
- Glutenfrei
- Laktosefrei
Zutaten (1 Portion)
- Garnelen120 g
- Maistortillas75 g
- Avocado50 g
- Salsa40 g
- Olivenöl5 g
Zubereitung
- Toss the shrimp with Cajun seasoning and cook in the olive oil for 2 minutes per side.
- Warm the corn tortillas in a dry pan.
- Fill with the shrimp, sliced avocado and salsa.