Frühstückspita mit Hähnchen, Ei und Joghurtsoße

Zubereitung

1. Season the chicken with paprika and salt and grill it in a pan for 5–6 minutes per side, then slice.
2. Boil the egg for 8 minutes, cool and slice it.
3. Warm the pita and open it into a pocket.
4. Fill with the lettuce and tomato, chicken and egg and drizzle with the yogurt sauce.