Breakfast pita with chicken, egg and yogurt sauce

367 kcal · Protein 30 g · 15 min

Calories
367
Protein
30 g
Carbs
38 g
Fat
10 g

Per portion · Time: 15 min

Ingredients (1 portion)

  • pita bread60 g
  • chicken breast70 g
  • egg (1)50 g
  • yogurt sauce40 g
  • lettuce & tomato60 g

Steps

  1. Season the chicken with paprika and salt and grill it in a pan for 5–6 minutes per side, then slice.
  2. Boil the egg for 8 minutes, cool and slice it.
  3. Warm the pita and open it into a pocket.
  4. Fill with the lettuce and tomato, chicken and egg and drizzle with the yogurt sauce.

Breakfast