Frühstückspfanne mit Putenhack, Bohnen und Ei

Zubereitung

1. Soften the chopped onion in the olive oil for 2 minutes, then brown the turkey for 5 minutes.
2. Add the crushed tomatoes, kidney beans, paprika and salt and simmer for 5 minutes.
3. Make a hollow in the sauce, crack in the egg, cover and cook for 4–5 minutes until set.
4. Serve straight from the pan.