Frühstücksburrito mit Tofu und schwarzen Bohnen

Zubereitung

1. Crumble the tofu into a hot nonstick pan and fry for 4–5 minutes with cumin, paprika and salt.
2. Add the rinsed black beans and heat through for 2 minutes.
3. Warm the tortilla in a dry pan.
4. Fill it with the tofu mix, salsa and sliced avocado, then roll up tightly.