Frühstücksburrito mit Putenbacon

457 kcal · Eiweiß 27 g · 12 Min.

Kalorien
457
Eiweiß
27 g
Kohlenhydrate
33 g
Fett
23 g

Pro Portion · Zeit: 12 Min.

Zutaten (1 Portion)

  • Vollkorn-Tortilla60 g
  • Eier (2)100 g
  • turkey bacon30 g
  • reduced-fat cheddar15 g
  • Salsa40 g

Zubereitung

  1. Cook the turkey bacon in a skillet until crisp, then chop it.
  2. Scramble the eggs in the same pan and stir in the bacon.
  3. Warm the wholewheat tortilla, fill it with the eggs, reduced-fat cheddar and salsa.
  4. Roll it up and toast it seam-side down for 1 minute to seal.

Frühstück