- Calories
- 457
- Protein
- 27 g
- Carbs
- 33 g
- Fat
- 23 g
Per portion · Time: 12 min
Ingredients (1 portion)
- wholewheat tortilla60 g
- eggs (2)100 g
- turkey bacon30 g
- reduced-fat cheddar15 g
- salsa40 g
Steps
- Cook the turkey bacon in a skillet until crisp, then chop it.
- Scramble the eggs in the same pan and stir in the bacon.
- Warm the wholewheat tortilla, fill it with the eggs, reduced-fat cheddar and salsa.
- Roll it up and toast it seam-side down for 1 minute to seal.