Frühstücks-Quesadilla mit Spinat und Ei

Zubereitung

1. Scramble the eggs with the spinach in a pan until just set.
2. Place the tortilla in a dry pan, spread the egg on half and top with the mozzarella.
3. Fold over and toast for 2 minutes per side until the cheese melts.
4. Cut into wedges and serve with salsa.