Farinata mit Zucchini und Räuchertofu

Zubereitung

1. Whisk the chickpea flour with 180 ml water, salt and rosemary into a smooth batter and let it rest for 10 minutes.
2. Grate the zucchini, dice the smoked tofu and stir both into the batter.
3. Pour into a baking tin greased with olive oil and bake at 220 °C for 20 minutes until golden.
4. Serve with halved cherry tomatoes and rocket.