English Muffin mit Pute, Ei und Käse

Zubereitung

1. Split and toast the whole wheat English muffin.
2. Whisk the eggs and microwave them in a sprayed mug for 60–90 seconds until set.
3. Stack the egg, turkey ham and reduced-fat cheddar on the muffin so the cheese melts.
4. Serve with the strawberries on the side.