Ei-Muffins mit Schinken und Gemüse

Zubereitung

1. Preheat the oven to 180 °C (350 °F) and grease a muffin tin.
2. Dice the ham, pepper, tomato and spinach and divide them among the cups.
3. Pour the beaten eggs with salt and pepper over the filling.
4. Bake for 15–18 minutes until puffed and set.