Egg Bites mit Putenbacon und Cheddar

Zubereitung

1. Heat the oven to 180 °C (350 °F) and spray a muffin tin.
2. Whisk the eggs with salt and pepper, then stir in chopped turkey bacon, spinach and reduced-fat cheddar.
3. Pour into 4–5 cups and bake 18–20 minutes until set.
4. Serve with the toasted whole wheat English muffin; extras keep 4 days in the fridge.