Cobb-Salat mit Hähnchen

Zubereitung

1. Hard-boil the egg for 9 minutes, cool it in cold water and chop it.
2. Crisp the turkey bacon in a dry pan for 3–4 minutes and crumble it.
3. Dice the rotisserie chicken and the avocado.
4. Arrange the chicken, egg, bacon and avocado in rows over the salad leaves and drizzle with the ranch dressing.