Chili mit schwarzen Bohnen und Tofu-Crumble

Zubereitung

1. Sauté the diced peppers and onion with garlic in a nonstick pot for 3 minutes.
2. Crumble in the tofu and cook with chili powder, cumin and oregano for 3 minutes.
3. Add the crushed tomatoes and black beans and simmer for 10 minutes, then pack it hot.